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多倫多的著名廚師,被譽為亞洲融合料理教父的 Susur Lee(李國緯),從香港移民多倫多後,便開展他的餐飲業,並以一款「撈起」名菜,震撼了中外的餐飲界。

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On a cold and windy night, I made my way down a residential street to meet Paul Ng, geomancer, teacher, philosopher and much more. Internationally renowned, I had no idea exactly who I would be meeting when I rang the doorbell. Ng came to greet me at the door, and behind him I saw a beautiful house and a curious cat sitting in the corridor. This, as it turned out, was the home of Paul Ng.